Brats & Dogs $6

Choose your meat
Colorado Beer • Elk Jalapeño Cheddar • German Veal • Southwestern Bison (+$1) • Premium All-Beef Dog 

Choose your topping

Coloradan (+$1.50) 
Melted pepperjack cheese, roasted poblano peppers, chipotle mayo

108 (+$1.50) 
Sweet relish, white onion, tomato, pickles, sport peppers, yellow mustard, celery salt, sesame seeds 

Eldora (+$1.50)
Arugula, avocado, cucumber, shredded carrot, roasted corn, basil crema

J.C.(+$1.50)
Jalapeño cream cheese, caramelized onions

Beefy Chili (+$1.50) 
Diced onions, yellow mustard, red beefy chili 

Reubenesque (+$1.50) 
Melted swiss cheese, sauerkraut, Russian dressing

$6 Burgers

Choose what goes in the bun
• 100% Premium Ground Chuck • Chicken Breast • Bison (+$2) • Garden Burger

Choose your topping
The Standard (+$1)
Your choice of cheese, lettuce, tomato, red onion

B-52 Bomber (+$2)
Blue cheese crumbles, bacon, mushrooms, caramelized onions 

Station 18 (+$2)
Cheddar cheese, sugar-cured bacon, BBQ sauce 

The Southwestern (+$2)
Pepperjack cheese, roasted poblano peppers, baja slaw

The Sunrise (+$2)
Cheddar cheese, beefy chili, topped with fried egg

The Montclair (+$2)
Swiss cheese, avocado, bacon, tomato, mayo

Mt. Elbert ($12)
Double American cheese, double bacon, double burger patty with lettuce, tomato, onion

Cheese Options:
American • Cheddar • Pepperjack • Swiss • Blue Cheese 

Sandwiches

Philly Cheese Sandwich ($9) 
Sirloin steak topped with caramelized onions & peppers, finished with con queso and served on a French roll

Smoked Turkey Club ($9) 
Smoked turkey topped with lettuce, tomato, caramelized onion, cheddar cheese and mayo, served on wheatberry bread

Grilled Salmon Club ($9) 
Grilled salmon, sugar cured bacon, tomato, lettuce, mayo, served on wheatberry bread

Cubano ($10)
House-smoked pulled port, Black forst ham, pickle chips, Swiss chesse, Dijob aioli, served on a French roll

Pulled Pork Sandwich ($9) 
Smoked pulled pork, BBQ sauce, cheddar cheese, pickles, served on a cream ale brioche bun with side of Carolina slaw 

Blackened Ahi Sandwich ($10) 
Seared Ahi served rare with blackened seasoning, baja slaw, served on a cream ale brioche bun 

Mediterranean Pita Sandwich ($7)
Pita stuffed with arugula, avocado, red onions, red paper, Kalamata olives and feta cheese
(add chicken +$3)

Fish & Chips Basket ($14)
Beer battered fried Cod, fresh cut fries, tartar sauce, served with lemon wedge and coleslaw

 

Large Salads

Seared Tuna Salad* ($12)
Seared Ahi served rare with blackened seasoning, edamame, fresh mango, red and green cabbage, cucumber, romaine, tossed in miso vinaigrette

Cobb Salad ($10.50)
Smoked turkey, bacon, egg, avocado, tomatoes & cheddar cheese on a bed of romaine. Served with your choice of dressing 

Kale & Quinoa Salad ($10)
Shredded kale, quinoa, garlic-onion mix, grape tomatoes, tossed in white balsamic dressing and served with lemon wedge

Pittsburgh Steak Salad ($15)
Grilled steak on a bed of mixed greens, tomatoes, cucumbers, carrots, red onion, hardboiled egg, tossed in Italian vinaigrette, topped with crispy French fries and blue cheese crumbles 

Southwestern Salad ($10)
Chopped romaine, black beans, roasted corn, grape tomato, red pepper, tossed in cilantro vinaigrette, topped with chipotle mayo and served in a tortilla bowl

* Add choice of protein to any salad: grilled chicken ($3), shrimp ($3), salmon ($4), tuna ($6) and steak ($6) 

Small Salads

House Salad ($4)
Mixed greens, tomatoes, cucumber, carrots served, with choice of dressing

Caesar Salad ($5) 
Romaine, parmesan cheese, croutons, tossed in Caesar dressing 

Chick Pea Salad ($5)
Mixed greens, olives, onions, mint, tomatoes, cranberries, roasted red peppers, arugula, tossed in white balsamic vinaigrette

Summer Salad ($6)
Mixed greens, strawberries, candied walnuts, goat cheese, tossed in apple-cider vinaigrette

Pear & Blue Cheese Salad ($6)
Baby spinach, pear, apples, candied walnuts, blue cheese crumbles, tossed in a champagne vinaigrette

Portobello Caprese Salad ($6)
Arugula, mozzarella cheese, tomato, olive oil, basil, topped with a seared Portobello mushroom and balsamic reduction

Snacks & Sides

Fried Calamari ($10)
Breaded calamari & peppers, served with marinara, sriracha aioli and a lemon wedge 

Wings ($10) 
Your choice of Buffalo-Style: Heat 1, 2, 3 or BBQ

Hummus Plate ($7) 
Roasted red pepper hummus, served with a toasted pita & fresh vegetables

Italian Pasta Salad ($5)
Rainbow rotini, peppered salami, Monterrey jack cheese, green pepper, red onion, black olives, grape tomato, lightly tossed in Italian dressing and topped with a pinch of basil

Fruit Plate ($6)
Rotating seasonal fruit, Greek yogurt, chia seeds, granola, agave nectar, topped with a mint sprig

Chili Cheese Fries ($4.50) 
Your choice of red or green chili with melted cheddar on top 

Chili (Cup $3 / Bowl $5)
Your choice of red or green chili, topped with shredded cheddar

Fresh Cut Fries ($3)

Sweet Potato Fries ($5)

Onion Rings ($5)

Fried Pickles ($5)

Buttermilk Chicken Nuggets ($6)

Pretzel with Cheese ($5)

Super Giant Pretzel with Cheese ($14)

$6 Kid’s Menu

All kids meals are served with a side of fries and a drink, with your choice of:
Kid Dog • Chicken Nuggets • Burger • Cheese Burger • Grilled Cheese

Happy Hour

$3 Draft Beer – Wine – Wells
3 to 6 p.m. Monday–Friday only

WEEKDAY LUNCH SPECIAL!

$9.95
Burger or brat + any topping + fries or choose one of our large salads. Both include a soft drink.
Upgrade to a beer for $3.